Sunday, 19 January 2014

Foodie Weekend


This weekend started off with a woodland walk and mainly revolved around food.

Homemade Garlic and Rosemary Focaccia
With a risotto stuffed flat mushroom, topped with herby breadcrumbs and a salad.
Focaccia turned grilled deli sandwich with tomato, salami, mozzarella and pesto.

Lemon and Thyme Roasted Chicken
A traditional Sunday roast. Chicken, roasties, sweet potato, parsnips, stuffing, steamed vegetables. A feast. Followed by a delicious chocolate rice pudding, skin on.
Wholemeal seeded loaf baked for tomorrows left over chicken and stuffing sandwiches. 

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