Solo

 This weekend was the North West derby, Burnley v Blackburn. Pappy took Mr Bee with him up and graciously offered me a weekend of rest. I made so many plans for the weekend that was set to be the nicest of the year. A trip to Sunnycroft near Telford followed by a day of baking and cooking a delicious dinner without any distractions.
Saturday started off beautifully. A lie in, a breakfast of a delicious smoothie (see above) and a cup of fresh coffee. The weather was a little gloomy looking so I decided to spend the day baking and venture out on Sunday. I baked some beautiful vanilla and raspberry whoopie pies, to my own recipe. After admiring my handiwork, I sat down with a fresh cup of green tea.
That is when disaster happened. I managed to spill a full cup of fresh tea all over myself causing a terrible scald. I darted into the cool shower and rang mother hen, a nurse who happens to specialise in burns. When she arrived home from the shops half an hour later I was in shock, shaking terribly and she decided I needed to go in to hospital. Luckily we weren't there long, we ran into one of the registrars who took a look at my leg (of which most of my thigh was burned) and cleaned me up and sent me home with an appointment for Monday.

So my sunny Sunday was spent here. With the door open to let in the sun and fresh air of the 18 degrees outside. Playing away with photoshop to my hearts content, working on some new projects, hobbling around and trying to keep he pain at bay whilst I wait for my boys to return home.
I do feel like a silly sausage, having had such an embarrassing accident which looks like it could take a little while to heal! Although a day of rest, watching Dr Who and cookery programmes has been a lovely change!

Lyveden New Bield

This morning started early. I had flatbreads, tomato soup and cheese scones ready and finished before 9am. By 9:30 we were on the road to visit Lyveden New Bield, a National Trust property in Northamptonshire. So many roads were closed, four to be precise, leading to a mildly stressful drive. Thank goodness I have a good sense of direction. I don't know how I didn't give up and turn home. Luckily it was made up for having driven through picturesque chocolate box landscapes and villages I have read about in history books.

 And then we arrived.
The sky was blue and the clouds were beautiful. This amazing, unfinished Elizabethan manor stands surrounded by grass, with an empty moat. Such hopes and dreams. It was amazing.

After our picnic of flatbread sandwiches (which turned out more like pittas), we wandered around, exploring the orchard and pond. We climbed up the terraces and basked in the spring sunshine, enjoying it whilst it lasted. Louie took photos by hanging my camera from a tree, he is a funny thing.

 It was a stunning day. We did plenty of squelching and hunting for signs of spring. Louie played wizards with a stick he found, shouting 'smelly harbours' at everything (he was trying to say 'expelliarmus' from the HP books/films). I think everyone visiting fell a little bit in love with him and his little quirks!

Once home, we baked a birthday cake, had dinner, baked brownies for pappy long after the sun had gone to sleep and tucked ourselves up on the sofa with a film.
A busy, but wonderful day. 

Baby Louie

Before Christmas, my beloved Mac died, the hard drive fried and I thought all hope was lost for Mr Bee's baby photographs. I just happened to scroll the wrong way with an old memory card in my camera and found photos backed up on there. I have never been so happy. 

I didn't start blogging until Louie was a few months old, so here are some of our favourites. 

Louie's first photograph as soon as he met Pappy, around two hours old. 7lbs 4oz.

Two weeks old on his first train ride. It was valentines day. 

It was never easy keeping Sonny out of Louie's cot. They would lay in there together in the day times and it was terribly cute.  

First trip to London. May 2010. Leicester Square.

Starting young, helping Pappy fix the car.

March

Looking Forward To - March Edition

A Weekend Off
A spare ticket for the Blackburn away game means that Pappy is taking Mr Bee. After last years experience, I am staying at home. Being stuck on a motorway in a complete standstill for an hour is not something I wish to repeat (even without the toddler begging me to let him have a wee on the hard shoulder when there were police everywhere....)
I am seriously looking forward to a Sunday morning lie in. And quite possibly an adventure just me, my camera and maybe even my sketchbook. I just haven't decided where yet. (Suggestions welcome!)

Spa
Things have been pretty stressful this year already, I am certainly feeling it anyway! So Dan has offered to send me to a spa with my lovely Becka for a day of pampering and girlie gossip. Since Becka moved to London with her amazing high flying job, I don't get to see her nearly as often as I would like. So this will be the PERFECT treat for us both.

Work
This may be weird! But I am allowed to look forward to working two extra weekend days (no, still weird...!) for our fantastic Showroom Open Day* (details below) and a little bit of a Nappy Guru get together and training day. It will be fun!

Harry Potter
For our family outing around my Birthday, Nana Bee has treated us all to tickets to the Harry Potter Studio Tour. I would say that I don't know who is most excited but it is me, definitely me. We were going to take Louie for his birthday but left it too late to book tickets. I can not wait!

Spring
Oh me oh my, I can't wait for milder weather. I am usually winters biggest fan, maybe it is because we haven't had a super cold winter this year that I am yearning to get outside without the need for my coat! I can't wait for the bluebells to sprout so we can go here again.

This week we have been a little quiet. An awkward Physio messed up any plans for Tuesday so we stayed home. Mr Bee decided to have an OCD moment and sort out all of his trousers. That was fun. Luckily, he OCD'd them back again with out too much bother (after he decided he didn't like most of them and stashed them under his bed...).
Today has been bliss. A lazy morning in bed, a delicious smoothie in the sunny garden and drawing pictures.
We made our way to New Walk Museum to see the dinosaurs, however they were eclipsed by the Picasso exhibition that was on upstairs. Louie was absolutely enthralled by the funny faces on the ceramic plates, copying them and admiring the bright colours. He was in his element and his Grandpa would be so proud.

Quiche - A Recipe

Mini Leek and Ham Quiche

Makes 4

One of my quiet New Years Resolutions was to make pies. And pastry, from scratch. Now I have made pies, but I have been a wuss so far and opted for store bought. So I thought I would start small and see how I get on with a simple shortcrust, starting with delicious mini quiches. They really are so simple (I was terrified of making them!) and they have gone down such a treat at lunchtimes this week. Fancy a go? Find the recipe below, good luck!

You Will Need;

Pastry
55g Butter (very cold)
125g Plain Flour
2-3tbs Cold Water

Filling
1/4 Pint Milk
1 Egg
50g Cheddar Cheese
1 Leek
50g Ham Hock

Method;
Start by cutting your butter into cubes, try not to handle it too much. If using a food processor, put butter and flour inside and pulse until you achieve breadcrumbs. Add the cold water tablespoon by tablespoon, until the mixture comes together.
 If using the bowl method and use your fingertips to rub the butter into the flour until breadcrumb consistency. Add the cold water tablespoon at a time, using a butter knife to incorporate.
Tip the mixture out onto the counter and begin to bring the mixture into a ball. Wrap in cling film and chill for about half an hour.

Preheat oven to 220 degrees
After chilling, roll the pastry out to a thickness of around 5mm. Roughly cut the pastry to size, allowing the pastry to reach all the way up the edges of the case. I used 10cm greased tins. Lightly fold the pastry and pop into the tin. Shape a scrap of pastry into a ball and use it to tease the sheet into the edges of the tin. Using a butter knife, trim the excess pastry from the edges.

Lightly prick with a fork the base with a fork. Break the egg and lightly wash the pastry, chilling in the fridge for 10 mins. Line the cases with baking parchment and fill with baking beans or pasta/rice. Blind bake for 15 minutes. Remove the baking beans and parchment paper and return for the oven for 10 minutes.

170 degrees.
Turn your oven down to
Whilst the cases are cooling you can prepare your fillings. You can fill your quiche with whatever you fancy, but we had some leek and ham hock going begging. Generously fill the cases to the top.
Pour the egg (from earlier) into the milk and whisk. Season with salt, pepper and I like a hearty helping of mustard too. Evenly distribute between each case, making sure not to over fill.

 Return to the oven for 25-30 minutes until the fillings are golden brown and semi set, you will know when they are ready.

Serve with a peppery salad and enjoy! 

Weekend

Farmers Market

Photography walk at Calke with Louie and Emily

 And then it was my turn...

 Cooked breakfast and playing with the horsey hooks.

 Hot Chocolates

This weekend has been fairly hectic. Friday afternoon we celebrated Harry turning 12.

Saturday morning we busied around stopping off for our favourite Pick's breakfast sandwiches from the Farmers Market, and of course, the fab viennese biscuits from 19 Gates. Our afternoon was spent at Calke. We were supposed to go on a children's photography walk but it was a bit of a shambles so we did our own thing instead. 

Sunday we were up early. We had a little cooked breakfast before heading over to Lichfield to pick up my engagement ring. My prototype wedding ring was perfect (after a little tweaking...!) and we put the deposit down on two wedding bands. Another thing to strike off the list. We restocked the cupboards for the week ahead before getting the amazing chili on and organising lunches for the coming week before flaking out on the sofa with some catch up TV.