The food is just out of this world. We started with the bread selection and Dan had salt and pepper Squid and I had a posh Scotch Egg, an egg encased in a Christmassy stuffing. For our main, Dan had the most delicious Rib Eye steak, seasoned and cooked perfectly. I had my favourite cut of beef, blade, with spicy red cabbage and mash. They honestly get better each time.
We love that they use only local ingredients, serving local cheeses and ales and also that they are so child friendly. We would both highly recommend if you are in the area, you won't be disappointed.
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