Whilst at Dan's home, Burnley, we went on a drive and found a restaurant called The Three Fishes. It was lovely! A local restaurant which uses only local ingredients from the region of Lancashire. Dan had Fleetwood caught scampi and squid with hand cooked chips and I had a corn-fed, locally raised chicken breast stuffed with garlic and herbs in breadcrumbs with seasonal green beans and peas!
DeLish!
http://www.thethreefishes.com/past-times.htm
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